Thursday, May 15, 2008
Siem Reap
But this hospitatlity and courtesy of the locals was found to be a bit overwhelming when we entered downtown Siem Reap. Even on the drive in from the airport we passed by many 4- and 5- star hotels and resorts, making the place seem more like a destination site in Mexico than some poverty-stricken country. Every establishment within a two-block radius of the main drag was strictly catered to Westerners. Some of the cafes, if in SF, would be considered "the place to be and be seen," that is how chic and flashy they are. There are faux "dive bars," upscale Italian restaurants, and even a Mexican joint complete with a happy hour special of $1 tacos and margaritas (you can bet we capitalized on that!). They are making sure that the American dollar is well spent. And yup, it is the American dollar they want to see, not the local currency of riels.
What a culture shock after being in Northern Vietnam for the first 10 days of our trip. I mean, we're not really backpacking or roughing it, we're living the life of luxury for a few bucks! But as we've spent a few more days here, it's all starting to become more clear. The people work in these establishments and make us, the tourists, as comfortable as possible and they do this with all sincerity. I venture that this means we will be more comfortable to spend our money and possibly spread the word as to how comfortable it is to travel here, perhaps even breaking the stigmas about travelling to this country.
But the truth is even though it may be cheap as well as comfortable, the people that do live here don't live in that same level of "comfort." They live as we imagined them to live but have created this illusion of Western niceties in order to bring forth the dollar. And to be honest, I can't blame them. It probably wasn't some Cambodian entrepreneur that had the clever idea of creating these luxuries for the travellers. Instead (and a mere speculation) it was probably another Westerner with decent marketing ideas who invested a little but is probably getting a lot in return, while only allowing the local profits to be minimal...minimal but more than a previous daily wage, so why wouldn't a Cambodian participate? Again, I don't blame them.
Anyhow, Sean and I have learned so much about the culture here...touring almost 15 temples in Angkor and beyond and having a suprising but intimate run-in with a Buddhist nun; visiting a floating village where a small population of Vietnamese live but can never leave because they have no visas or passports; learning via museums and even from our tuk-tuk driver the very recent and still raw history of Cambodia's civil war; and visiting a few of the many institutions that are devoted to the support and education of the children so that they can live of life they can be proud of and not become beggars (as there are many).
Those margaritas sure were tasty at first, but now we think twice about going into such establishments when just a few blocks from the city center are several food carts and stalls just waiting for a wandering American to give them a chance.
But wherever you decide to get your meal, if any of you decide to make your way southeast, tips are never expected but can go a long, long way. You may not ever remember that $2 tip you leave your server when you return to your home country, but it sure can make a profound difference in their lives.
Ok, lots of text...my apologies. Pictures to come.
Monday, May 12, 2008
Bia hoi!
Besides the oh-so delicious Vietnamese iced-coffees (stronger and sweeter than any coffee you'll ever taste and dimly pictured below), they unfortunately only come in small doses and just leave you craving for more.
Sunday, May 11, 2008
R & R
Sapa is a mountainous region in the northwest part of Vietnam, very near to the Chinese border. It is an area that is just filled with terraced lands used for the farming of rice (lots and lots of rice), corn, and even marijuana.
There are several indigenous groups that live in the area, and we were fortunate to meet some very kind Black H'mong and the Red Dzao people.
Although they each have their own native dialect, they are able to speak some Vietnamese and have learned some English phrases to help sell their goods to tourists. Sean was able to get some great shots of the Black H'mong people as we trekked through the crops and through some villages. We interrupted a classroom of young H'mong children learning math. I think they were thrilled to get a break and meet us...all except for this young man.
Friday, May 9, 2008
On the road again
We sailed on junks (I think they look like Pirate ships arrrrggggh), sun-bathed aboard them, kayaked and swam with jellyfish, hiked to one of the highest peaks on Cat Ba island (the largest island in the bay), and even saw mokeys with our naked eyes on, what else, Monkey Island.
It was an incredible delight and defintely worth every penny, which was only a mere $60 for all transfers, meals, lodging, activities, fees, etc. Can you believe that?
We had just a few hours back in Hanoi for some dinner, some beers, and a little internet time before we head off to Sapa for the next couple days.
I will try to post some pictures when we return to Hanoi on Monday.
Tuesday, May 6, 2008
Hanoi by foot
It was founded in 1070 by Emperor Ly Thanh Tong, who dedicated it to Confucious to honor scholars and men of literary accomplishments. Six years later, Vietnam's first university was established here to educate sons of mandarins.
Then off we went to the Hoa lo Prison Museum, which was built in 1896 by the French. For another mere 31 cents (or 5000 VND) we wandered through the exhibits which were primarily focused on the Vietnamese struggle for independence from France. Surprisingly, very little was mentioned about its later use, which was for imprisoning U.S. POWs during the Vietnam War. This picture shows a somewhat clever and probably inexpensive way to prevent prisoners from escaping over the walls.
Having spent so much money or toursity attractions, Sean and I continuted to explore the city by foot, wandering the rest of Central Hanoi towards our hotel in the Old Quarter. We wandered through some street markets that featured hand made silks and sidewalk Pho, stopped at a cafe for our umpteenth Vietnamese iced coffee, and finally settled into a local eatery for some journal writing, people watching, and a bite to eat.